The Toxins Around Us


Salmonella in the peanut butter. Mercury in high fructose corn syrup. Lead in children's toys. It seems that everywhere we turn, there are toxins galore. But are the risks from these blown out of proportion? Alice Bradley from Finslippy asks, "Is the toxin danger real or just hype?" How do you handle all of the scares about toxins? Do you continually purify your environment? Do you just ignore them? And who did poop in those peanuts, anyway?


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Lori Lange


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Lori Lange (aka "RecipeGirl") left the elementary school classroom in 2005 to start, which houses over 2,500 original and adapted recipes. Lori now spends her days developing recipes and photographing food for companies, websites and publications, such as Pepperidge Farm, Sam's Club and Betty Crocker, as well as creating original recipes and themed menus to add to

She is a recipe & video contributor to the online cooking series, Good Bite, and she has contributed to the cookbooks Junior League of San Diego: California Sol Food and Blog Aid for Haiti. Lori was a judge alongside Paula Deen in the Real Women of Philadelphia Cream Cheese Cook Off in Savannah, GA in 2010.

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